Craft your own rest on the beach or under the trees with ease –

When we’re at our best, we want to eat the best. Fortunately, the world’s most beautiful beaches are culturally and ecologically diverse, with thriving culinary scenes based on sustainably sourced seafood.

InOceanica, for example, Executive parts of the beaches we offer are diving enthusiast, dots his menu with lionfish, a delicious but invasive and predatory species that wreaks havoc on the local reef system. In local restaurants you can also enjoy the life – chefs works directly with local fishermen who bring in fresh catch daily.

Get a package at the discounted price, and have it whatever you want – on a private island, or at home. Lunch and dinner are complemented by ocean views at Bleu, a modern Mediterranean brasserie at our hotel Oceanica. Overlooking the Atlantic coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish handpicked daily by Executive Chef Thierry Papillier, who visits the seaside fish markets himself.

Gather around the outdoor firepit on the restaurant’s terrace to watch the sunset before dining on oysters, sea bass tartare or sea bream sashimi – all specialties of great raw bar. If you prefer your fish cooked, look to Papillier’s menu of grilled fish options, which changes regularly but always adds well-paired, locally sourced vegetables.

Step onto the sandy shore of the Atlantic ocean for a traditional tend dining. You’ll get a bit of Egyptian dining experience – Though Beduins traditionally dwell in deserts, their culture inspired this seaside dining experience, which features authentic Egyptian cuisine and entertainment.

Start with sweet hibiscus tea before visiting the bread-making station. Hot and cold meze and Arabian sweets offer tastes of the region’s rich flavors, while belly dancers, musicians, fire performers and oceanside camel rides create a cultural experience even young travelers can enjoy.